1 |
|
Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future Goddek, Simon et al. Springer | |
2 |
|
Designing Urban Food Policies: Concepts and Approaches Brand, Caroline et al. Springer | |
3 |
|
Land Tenure Security and Sustainable Development Holland, Margaret B. et al. Springer | |
4 |
|
Interdisciplinary Nutritional Management and Care for Older Adults: An Evidence-Based Practical Guide for Nurses Geirsdóttir, Ólöf G. Springer | |
5 |
|
Karakteristik, potensi genetik, dan pemanfaatan cabai katokkon asal Toraja, Indonesia Budi Setiadi Daryono Yogyakarta: UGM Press | |
6 |
|
Seeds for Diversity and Inclusion: Agroecology and Endogenous Development Nishikawa, Yoshiaki Springer | |
7 |
|
Antioksidan dan kesehatan Tanti Tatang Irianti, et al. Yogyakarta: UGM Press | |
8 |
|
Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene Bovenkerk, Bernice Springer | |
9 |
|
Food Traceability: From Binders to Blockchain McEntire, Jennifer Springer | |
10 |
|
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation Barrett, Christopher B. et al. Springer | |
11 |
|
Food Microbiology and Food Safety: Practical Approaches McEntire, Jennifer Springer Nature Switzerland | |
12 |
|
Russia’s Role in the Contemporary International Agri-Food Trade System Wegren, Stephen K. Springer | |
13 |
|
Transforming Food Systems for a Rising India Pingali, Prabhu et al. Springer Nature Switzerland | |
14 |
|
Wheat Improvement: Food Security in a Changing Climate Reynolds, Matthew P. Springer | |
15 |
|
Mycotoxins in Foodstuffs 2nd Edition Weidenbörner, Martin Springer | |
16 |
|
Towards a Natural Social Contract: Transformative Social-Ecological Innovation for a Sustainable, Healthy and Just Society Huntjens, Patrick Springer | |
17 |
|
Climate-Smart Food Reay, Dave Springer Nature Switzerland | |
18 |
|
Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes Thiele, Graham et al. Springer | |
19 |
|
Future Foods: How Modern Science Is Transforming the Way We Eat MCCLEMENTS, DAVID JULIAN Springer | |
20 |
|
Microplastic in the Environment: Pattern and Process Bank, Michael S. Springer | |
21 |
|
The Role of Smallholder Farms in Food and Nutrition Security Paloma, Sergio Gomez y et al. Springer | |
22 |
|
Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis Scaffardi, Lucia Springer | |
23 |
|
Dietary Patterns, Food Chemistry and Human Health Sharma, Suresh D. Springer | |
24 |
|
The Sharing Economy in Europe: Developments, Practices, and Contradictions Česnuitytė, Vida et al. Springer | |
25 |
|
Teknik penanganan hasil perikanan Latif Sahubawa Yogyakarta: UGM Press | |